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This part of EN 16905 specifies the calculation of the seasonal performance factor for gas-fired endothermic engine driven heat pumps for heating and/or cooling mode including the engine heat recovery, to be used outdoors. This document only applies to appliances with a maximum heat input (based on net calorific value) not exceeding 70 kW at standard rating conditions. This document only applies to appliances under categories I2H, I2E, I2Er, I2R, I2E(S)B, I2L, I2LL, I2ELL, I2E(R)B, I2ESi, I2E(R), I3P, I3B, I3B/P, II2H3+, II2Er3+, II2H3B/P, II2L3B/P, II2E3B/P, II2ELL3B/P, II2L3P, II2H3P, II2E3P and II2Er3P according to EN 437. This document only applies to appliances having: a) gas fired endothermic engines under the control of fully automatic control systems; b) closed system refrigerant circuits in which the refrigerant does not come into direct contact with the fluid to be cooled or heated; c) where the temperature of the heat transfer fluid of the heating system (heating water circuit) does not exceed 105 °C during normal operation; d) where the maximum operating pressure in the: 1) heating water circuit (if installed) does not exceed 6 bar, 2) domestic hot water circuit (if installed) does not exceed 10 bar. This document applies to GEHP appliances only when used for space heating or space cooling or for refrigeration, with or without heat recovery. This document is applicable to GEHP appliances that are intended to be type tested. Requirements for GEHP appliances that are not type tested would need to be subject to further consideration.
This document specifies the characteristics of self-locking hexagonal nuts in FE-PA92HT, MoS2 coated, for aerospace applications. Classification: 1 100 MPa1/425 °C2.
This document specifies functional requirements and specific safety requirements in addition to the general safety standard EN 913 for gymnastic and vaulting boxes for individual or multifunctional use. This document also specifies requirements when multifunctional boxes are used in combination with accessories.
This document specifies requirements for railway driving simulators for drivers' training. It defines the minimum functions and performances for a driver training simulator. This document is applicable to all guided transport systems, including for mainlines, metros, tramways and light rails, as part of public/private transport systems. These vehicles are intended for the operation of intercity, urban and suburban passenger or freight services with self-propelled systems and operated on either segregated or not segregated paths. Annexes A to D provide additional information.
Denna standard anger krav på datautbytet inom skolväsendet mellan följande processer och från följande processer till andra processer:
— Skoladministration
— Tjänstefördelning
— Schemaläggning
— Närvarohantering
— Betygshantering
Denna standard omfattar krav på datatyper och diagram för domänmodell till informationsmodellen för datautbyte.
Detta dokument kompletteras med en API-specifikation enligt ramverket OpenAPI 3.0.
Specifikationen tillhandahålls som en YAML-fil som i detalj anger hur ett SS 12000-API ska utformas.
Standardens relation till det kompletterande materialet är att dokumentet anger den normativa strukturen och de regler som gäller, medan YAML-filen fungerar som en teknisk tillämpning som konkretiserar och operationaliserar dessa regler i maskinläsbar form.
I standarden återges aktuella och ej aktuella värden och attribut per 2025-07-01. Den tekniska specifikationen i YAML-filen innehåller däremot alltid de senaste uppdateringarna av de värdeförråd som till exempel förvaltas av Skolverket.
Mer information om den tillhörande YAML-filen (OpenAPI 3.0) och hur du får tillgång till den finns i bilaga D.
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.