Hem och hushåll. Underhållning. Sport

1.1 This document specifies the safety and hygiene requirements for design, installation, use, cleaning and maintenance, of commercial coffee making machines intended to be used indoors. These types of commercial coffee making machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. This document covers the following types of tabletop commercial coffee making machines: - traditional coffee machines; - fully automatic coffee machines; - hybrid automatic coffee machines. A description of these machines is given in Annex A. This document deals with all significant hazards, hazardous situations and events relevant to commercial coffee making machines, when they are used as intended by the manufacturer (see Annex B). This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4. The machines covered by this document are intended for preparing different types of beverages, e.g.: - espresso; - café crème; - cappuccino; - latte; - chocolate; - any beverage espresso- or coffee-based; - tea; - frothed milk. 1.2 This document does not deal with the following machines: - household coffee making machines; - vending machines; - traditional machines powered with gas (without any electrical power); - filter coffee machines; - accessories and external modules connected to the coffee machine, e.g. milk fridge, cup warmer, coffee grinders, syrup dispenser. 1.3 This document does not deal with the following list of significant hazards: - hazards related to built-in coffee grinders; - hazards related to built-in mixer impellers; - hazards related to lack of protection against corruption. Products covered by this standard do not create a noise hazard, therefore no specific provisions concerning noise are given. This document is not applicable to commercial coffee making machines which are manufactured before the date of publication of this document by CEN.

ISO 9405:2015 describes the procedures for assessing the overall change in appearance of textile floor coverings caused by Vettermann drum and hexapod tumbler testers according to ISO 10361 and ISO 4918.

This document specifies the conditions for the visual inspection of domestic articles made from ceramic, glass, glass ceramic, decorated glass, plastics, rubber, silicones, metal, mineral based and plant-based products, as well as coated or enamelled articles, and others after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series.

This document describes procedures that use the mechanical action of a Vettermann drum tester using polyurethane studs to produce changes in appearance (surface structure and colour) to all types of textile floor coverings. It does not include pilling or colour changes due to other actions. Changes produced by this drum tester are assessed in accordance with the applicable assessment standard.

This document is applicable to gravimetrically pellet-fed room heaters, inset appliances and cookers.

The intended use of the appliances is space heating in residential buildings and can be cooking.

These appliances burn wood pellets only as specified in EN ISO 17225.

This document is not applicable to appliances which are in addition intended for non-gravimetrically fuelling with wood logs (e.g. from the front on top of the burner pot or even if a cover of the burner pot is provided and intended to be used).

This document is not applicable to appliances with fan assisted combustion air, appliances that are mechanically or to appliances fitted with a boiler (integral part of the appliance containing water to be heated up) for the supply of hot water for central heating systems.

This document is not applicable to appliances that can operate with fire door open.

This document specifies procedures for assessment and verification of constancy of performance (AVCP) of characteristics of solid fuel burning room heaters.

This document specifies requirements and test methods for the physical properties of manual toothbrushes in order to promote the safety of these products for their intended use. This document does not specify any requirements and test methods for the physical properties of toothbrushes for which all the cleaning elements in the head are elastomer. This document does not apply to manual single tuft toothbrushes, single use, interdental and powered oral hygiene devices. These types of oral hygiene products are evaluated for their safety in-use by appropriate test methods or clinical trials. In addition, for the filaments end-rounding requirements, this document does not apply to particular filament types which are very thin (less than 0,1 mm outside diameter) or have no sharp edges (e.g. tapered, feathered, with split tips, or spherical cap) or non-synthetic filaments, where applying end-rounding process is inappropriate or impossible. These types of manual toothbrushes are evaluated for their safety in-use by appropriate test methods or clinical trials appropriately.