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This document specifies the characteristics of corklinoleum, supplied in roll form. To encourage the consumer to make an informed choice, the standard includes a classification system based on intensity of use, which shows where resilient floor coverings should give satisfactory service (see EN 685). It also includes requirements for marking. The term 'linoleum' is frequently incorrectly applied to a range of floor coverings, often to those based on polyvinyl chloride or rubber. Such materials are excluded from this document.

This document specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of using combustible gases described in Clause 1 of EN 30-1-1:2021+A1:2023, possibly after conversion according to instructions for installation and adjustment. This document applies to these gas-fired domestic ovens, whether they are individual appliances or component parts of domestic cooking appliances. This document also applies to domestic gas cooking appliances incorporating electrical elements, provided that these elements are not used for supplying heat for cooking during the measurement. It is not applicable to: - microwave combination ovens; - small cavity ovens (as defined in 3.2); - oven cavities not provided with devices to detect and control the temperature for the preparation of food; - cooking modes others than those defined in 3.1.1 and 3.1.2; - ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating. This document does not cover neither safety requirements nor other overall performance requirements.

This document specifies safety requirements and test methods for learning towers for domestic use that are intended to raise children to allow them to carry out tasks on kitchen worktops, bathroom sinks, etc. in a standing position. Learning towers are normally used by children from when they are able to stand unaided up to approximately 6 years old. Note If the product offers other functions other standards can be applied.

This document is applicable to all water slides for public use installed at open water areas or in swimming pools. This document specifies general safety requirements for water slides for public use installed at open water areas or in swimming pools and specific requirements for defined types of water slides. These specific safety requirements are also applicable to undefined types as far as possible. These requirements concern safety and the technical rules for design, calculation and testing.

This document is applicable to all water slides for public use, installed at open water areas or in swimming pools. This document establishes the instructions for use, operation, and maintenance as well as the documentation of water slides.

This standard specifies requirements for the thermal and energy performance of refrigerated food lockers, in given environmental conditions and intended for the temporary cold storage of chilled or frozen pre-ordered or pre-selected foodstuff until the final collection by the consumer. The standard also covers construction characteristics relevant for the thermal and energy performance. This standards specifies tests conditions and methods for checking the requirements to be satisfied, as well as classification of refrigerated lockers, their marking and the list of characteristics to be declared by the manufacturer. This standard is not applicable to refrigerated vending machines, It is also not applicable for commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043 and refrigerated display cabinets covered by ISO 23953 as well as to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications. The standard does not cover any safety aspects. The standard is not intended to specify the correct and/or hygienically safe storage temperatures for a specific foodstuff.

ISO 4918:2016 specifies methods for determining the change of appearance and stability of a textile floor covering or any damage caused by detachment of layers, opening of joints, or crazing of a resilient or laminate floor covering under the movement of a castor chair.