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This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This document is applicable to kitchen ventilation systems excluding those in domestic kitchens. Unless otherwise specified, the requirements of this document should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.

This document specifies requirements for the design and construction of climated rooms and any associated equipment for public use. This document does not apply to electrotechnical aspects of climated rooms. NOTE A climated room is defined as an indoor air bath with heated air with a temperature of at least 30 °C, see 3.9.

This document classifies denture adhesives used by wearers of removable dentures; it also specifies requirements, test methods and instructions to be supplied for the use of such products. This document is applicable to denture adhesives for use by the consumer and excludes the dental lining materials prescribed or applied by dental professionals.