Livsmedelsteknik

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

This document specifies technical definitions for 100% plant-based foods and the criteria to be fulfilled for - plant-based foods;

- plant-based foods ingredients;

- plant-based food labelling and claims.

This document does not include any detailed criteria or technical guidance for specific food types.

This document is applicable to business-to-business (B2B) as well as business-to-consumer communication, food trade and to food labelling and claims. The terminology and criteria described apply only post-harvest/collecting.

This document applies to foods for human consumption only. This document does not apply to animal feed, pet foods, unprocessed fruits and vegetables, packaging material for foods, nor does it cover non-food applications.

and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

This Standard applies to honey produced by Apis mellifera bees. However, honey from other bee species may be allowed as long as the honey produced by other bee species meets the criteria in the standard, and is ultimately intended for direct human consumption and as an ingredient in foods for indirect consumption. Honey which is not intended for human consumption, as food, is excluded from the scope