Livsmedelsteknik

This International Standard specifies a rapid method for the determination of the oil and water contents of commercial oilseeds using pulsed nuclear magnetic resonance (NMR). It is applicable to rapeseeds, soya beans, linseeds and sunflower seeds with a water content less than 10 %. For seeds with higher water contents, drying is necessary before the oil content can be determined by pulsed NMR. NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement. NOTE 2 The reproducibility values are generally higher than those obtained by the drying method (ISO 665)

This document specifies the maximum mass content of alloying elements and impurities in aluminium and aluminium alloy cast materials and articles designed to be in contact with foodstuff. It contains provisions for the demonstration of conformity of products with the present document. NOTE Materials include ingots and liquid metal. Articles are finished goods.