Livsmedelstekniska processer

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
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 This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in food manufacturing. This document is applicable to all organizations, regardless of size or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
Se merSe mindre
 

This document in conjunction with ISO 22002-100 specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in catering services for direct consumer consumption or take away. The term “food services” is used synonymously with catering services. This document is applicable to restaurants, hotels, food trucks, institutions, workplaces (school or factory cafeteria), on-board passenger service, where open exposed food activities (e.g., cooking, mixing, blending, preparation or reheating) occur on-site for direct consumer consumption or take-away. This includes minor processing activities at retail operations (e.g. slicing, portioning, reheating). This document is applicable, regardless of size or complexity of the organization. This document is not applicable to off-site catering kitchens or industrial kitchens, that produce food that is not offered for immediate consumption. For example, this document is not applicable to off-site kitchens which produce foodstuffs that will be supplied to restaurant(s), hotel(s) or onboard catering services. ISO 22002-1 applies in this case. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
Se merSe mindre
 

 This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in the manufacture of food and feed packaging. This document is applicable to all organizations, regardless of size or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
Se merSe mindre
 

This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities. This document is applicable to all organizations, regardless of size or complexity. Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish. This document is neither designed nor intended for use in other parts of the food supply chain or in isolation. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
Se merSe mindre
 

This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control feed safety hazards in feed and animal food and materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health. This document is applicable to all organizations regardless of size, location or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
Se merSe mindre
 

This document specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in the retail part of the food chain. This document is applicable to all organizations, regardless of size or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety

Kommittébeteckning: SIS/TK 435/AG 01 (Ledningssystem för livsmedelssäkerhet)
Källa: ISO
Svarsdatum: den 13 jun 2024
Se merSe mindre
 

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programs (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a Food Safety Management System (FSMS). This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety