Generella metoder för kontroll och analys av livsmedel

Kommittébeteckning: SIS/TK 435/AG 05 (Livsmedelsanalyser)
Källa: CEN
Svarsdatum: den 29 jul 2024
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This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.