Sociologi. Service. Företagsorganisation och företagsledning. Administration. Transport Administration

1.1 This document provides the vocabulary, fundamental concepts and principles of innovation management and its systematic implementation. It is applicable to: a) organizations implementing an innovation management system or performing innovation management assessments; b) organizations that need to improve their ability to effectively manage innovation activities; c) users, customers and other relevant interested parties (e.g. suppliers, partners, funding organizations, investors, universities and public authorities) seeking confidence in the innovation capabilities of an organization; d) organizations and interested parties seeking to improve communication through a common understanding of the vocabulary used in innovation management; e) providers of training in, assessment of, or consultancy for, innovation management and innovation management systems; f) developers of innovation management and related standards. 1.2 This document is intended to be applicable to: a) all types of organizations, regardless of type, sector, maturity-level or size; b) all types of innovations, e.g. product, service, process, model and method, ranging from incremental to radical; c) all types of approaches, e.g. internal and open innovation, user-, market-, technology- and design-driven innovation activities. This document specifies the terms and definitions applicable to all innovation management and innovation management system standards developed by ISO/TC 279.

This document defines terms used in the field of project, programme and portfolio management. It can be used by any type of organization, including public or private, and any size or sector, as well as any type of project, programme or portfolio in terms of complexity, size or duration.

This document specifies the syntax and semantics of data objects in the field of electronic fee collection (EFC). The definitions of data types and assignment of semantics are provided in accordance with the abstract syntax notation one (ASN.1) technique, as specified in ISO/IEC 8824-1. This document defines:

—    ASN.1 (data) types within the fields of EFC;

—    ASN.1 (data) types of a more general use that are used more specifically in standards related to EFC.

This document does not seek to define ASN.1 (data) types that are primarily related to other fields that operate in conjunction with EFC, such as cooperative intelligent transport systems (C-ITS), the financial sector, etc.

This document describes the transaction information requirements of the transactions used in the basic collaborations described in EN 17015-1 Electronic Public Procurement – Catalogue – Choreographies. For each transaction there is an overview, the transaction business requirements and the transaction information requirements model containing definitions of terms, usage descriptions and cardinality of the information elements. The document describes the following transactions: 1) Catalogue; 2) Catalogue Response 3) Pre-award Catalogue Request 4) Pre-award Catalogue 5) Shopping Cart How to claim compliance to a transaction is described in paragraph 6. How to claim conformance to a transaction is described in paragraph 6.

This document in conjunction with ISO 22002-100 specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in catering services for direct consumer consumption or take away. The term “food services” is used synonymously with catering services. This document is applicable to restaurants, hotels, food trucks, institutions, workplaces (school or factory cafeteria), on-board passenger service, where open exposed food activities (e.g., cooking, mixing, blending, preparation or reheating) occur on-site for direct consumer consumption or take-away. This includes minor processing activities at retail operations (e.g. slicing, portioning, reheating). This document is applicable, regardless of size or complexity of the organization. This document is not applicable to off-site catering kitchens or industrial kitchens, that produce food that is not offered for immediate consumption. For example, this document is not applicable to off-site kitchens which produce foodstuffs that will be supplied to restaurant(s), hotel(s) or onboard catering services. ISO 22002-1 applies in this case. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

Detta dokument har följande omfattning:

a) riktlinjer och vägledning för att säkerställa korrekt planering och skydd av träd vid arbeten samt främja träds överlevnad och kondition.

b) utformning av trädskyddsåtgärder, bedömning, planering och åtgärder för att minska negativ inverkan på träd som direkt eller indirekt berörs av arbeten.

c) rekommendationer för att undvika eller minimera skador på trädens rötter, stammar och kronor under byggaktiviteter och andra arbeten.

d) definitioner av relevanta termer och begrepp som används inom området arbeten vid träd.