Förpackningar och distribution

This document specifies the dimensions of a mouth finish for stoppers and capsules for glass bottles containing a wine that has a carbonation not exceeding 1,2 g CO2/l, with internal sealing. Two options of finish height are proposed, 14 and 16 mm, the most common one being 16 mm. NOTE Carbonation over 1,2 g CO2/l requires a suitable container and stopper agreed between the glassmaker, the stopper manufacturer, and the packer/filler.

This document specifies the conditioning atmospheres and the method for conditioning samples of intact, empty paper sacks before and during testing. If only conventional paper tests are to be carried out on the material of a sack, samples of this material shall be cut out and conditioned as specified in ISO 187.