Ämnesområden

This document provides guidance to assist organizations to: —   fulfil the requirements of ISO/IEC 27001 concerning actions to address information security risks; —   perform information security risk management activities, specifically information security risk assessment and treatment. This document is applicable to all organizations, regardless of type, size or sector.

 This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in food manufacturing. This document is applicable to all organizations, regardless of size or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

This document in conjunction with ISO 22002-100 specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in catering services for direct consumer consumption or take away. The term “food services” is used synonymously with catering services. This document is applicable to restaurants, hotels, food trucks, institutions, workplaces (school or factory cafeteria), on-board passenger service, where open exposed food activities (e.g., cooking, mixing, blending, preparation or reheating) occur on-site for direct consumer consumption or take-away. This includes minor processing activities at retail operations (e.g. slicing, portioning, reheating). This document is applicable, regardless of size or complexity of the organization. This document is not applicable to off-site catering kitchens or industrial kitchens, that produce food that is not offered for immediate consumption. For example, this document is not applicable to off-site kitchens which produce foodstuffs that will be supplied to restaurant(s), hotel(s) or onboard catering services. ISO 22002-1 applies in this case. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

 This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in the manufacture of food and feed packaging. This document is applicable to all organizations, regardless of size or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities. This document is applicable to all organizations, regardless of size or complexity. Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish. This document is neither designed nor intended for use in other parts of the food supply chain or in isolation. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

This document specifies in conjunction with ISO 22002-100 requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control feed safety hazards in feed and animal food and materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health. This document is applicable to all organizations regardless of size, location or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.

This document specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to control food safety hazards in the retail part of the food chain. This document is applicable to all organizations, regardless of size or complexity. This document is neither designed nor intended for use in other parts of the food supply chain. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programs (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a Food Safety Management System (FSMS). This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety

Contains requirements for unprinted archival paper intended for documents and publications required for permanent retention and frequent use. For these purposes paper of high performance and high durability is required.

This document specifies a test method for determining the mechanical viscoelastic properties of interlayer materials. The interlayers under examination are those used in the production of laminated glass or laminated safety glass. The shear characteristics of interlayers are needed to design laminated glass in accordance with EN 16612:2019 and CEN/TS 19100 series. Parameters of the Prony series, widely used in numerical simulation, can be derived from the measurements in Annex C.

This standard defines an object-oriented abstract information model to represent a PHD and the observations generated by a PHD. It specifies what information needs to be present and the relationships between the informational elements in the model. It models observations in a generic way by focusing on the information content contained in the presentation of health measurements. The modeling follows the practice of ISO/IEEE 11073-20601 [B12] where Unified Modeling Language (UML) is used to describe a set of objects and the relationship between the objects.7 Tables provide descriptions of the attributes in the objects. IEEE 11073-10101™ nomenclature terms are used to express clinical content. This standard provides guidance as to what an exchange protocols needs to communicate to properly represent health observations, but is not, in itself, sufficient to be an exchange protocol. However, the content model defined herein does have sufficient detail to help organizations validate that there is no loss of the semantic content induced by data exchanges in a protocol adhering to this standard. This standard does not define a security framework.

This document specifies the requirements for the installation and commissioning of water-based heating, water-based cooling, and heating of domestic hot water (DHW) systems in buildings with a maximum operating temperature of 105 °C. This document does not cover superheated water systems and steam systems. This document covers the commissioning of the system as a whole, in case of new systems, renovations, replacement of equipment. It does not cover the specific commissioning requirements for these components (e.g. how to set fuel/air ratio on a burner). This document does not cover the installation or commissioning of attached systems (e.g. air conditioning, domestic hot water distribution, ventilation systems). This document covers only the technical requirements and does not cover any commercial or contractual arrangements between parties.

This European Standard defines the principal terms used in the field of feather and down.

 I detta dokument anges krav och ger rekommendationer för brandtekniska bedömningar av byggprodukter som inte omfattas av harmoniserade europeiska produktstandarder (hEN) eller europeiska bedömningsdökument (EAD). Detta dokument ar tillampbart för namnda byggprodukter vid de tillfallen da artikel 5 i Byggpröduktförördningen aberöpas och da prestandadeklaration inte upprattas och ingen CE-markning sker.

This document is applicable to hydronic fan coil units (FCU) as factory-made single assemblies which provide the functions of cooling and/or heating but do not include the source of cooling or heating. This document is applicable to both air free delivery and air ducted units with a maximum external static pressure due to duct resistance of 300 Pa max. This document specifies methods for the determination of the acoustical performance of fan coil units, defining standard working condition and installation. It is not the purpose of this document to specify the tests used for production or field testing. NOTE For the purpose of remaining clauses, the term "unit" is used to mean "fan coil unit".

 This part of ISO 13503 provides testing procedures for evaluating proppants used in hydraulic fracturing and gravel packing operations. NOTE Proppants mentioned henceforth in this part of ISO 13503 refer to sand, ceramic, resin-coated, gravel packing proppants, and other materials used for hydraulic fracturing and gravel packing operations. This document supplements API Std 19C, 2nd edition (2018), the requirements of which are applicable with the exceptions specified in this document. The objective of this part of ISO 13503 is to provide consistent methodology for testing performed on hydraulic fracturing and/or gravel packing proppants.

This document defines terms for gas cylinders and other pressure receptacles, their fittings and requirements relating to their manufacture and use.

This document applies to shell boilers with volumes in excess of 2 l for the generation of steam and/or hot water at a maximum allowable pressure greater than 0,5 bar and with a temperature in excess of 110 °C. For the purpose of this document the following pressurized parts are included: — the shell boiler as one entity of pressure equipment including all the pressure parts from the feedwater/hot water inlet (including the inlet valve) up to and including the steam/hot water outlet (including the outlet valve or, if there is no valve, the first circumferential weld or flange downstream of the shell boiler or if applicable the outlet header); — all superheaters, economizers and interconnecting piping; — additionally, the piping that is connected to the boiler involved in services such as draining, venting, desuperheating, etc., up to the first isolating valve or, if there is no valve, the first circumferential weld or flange downstream of the shell boiler or if applicable the outlet header/piping. This document does not apply to the following types of boilers and equipments: a) water-tube boilers; b) non stationary boilers, e.g. locomotive boilers; c) thermal oil boilers; d) boilers where the main pressure housing is made of cast material; e) pumps, gaskets, etc; f) brickwork setting and insulation, etc. NOTE 1 Further information on shell boilers is given in Annex A. NOTE 2 Stainless steel boilers are covered by EN 14222:2021.

This document specifies the technical delivery conditions for welded tubes, of square and rectangular cross section, made from stainless steels, for mechanical and general engineering purposes. This document does not apply to welded stainless steel hollow sections intended to be used in metal structures, composite metal structures and concrete structures in the construction sector covered by Regulation (EU) 305/2011.

This document specifies the data structure and content of an interface that permits communication between position-providing device(s) and position-using device(s) enabling the position-using device(s) to obtain and unambiguously interpret position information and determine, based on a measure of the degree of reliability, whether the resulting position information meets the requirements of the intended use. A standardized interface for positioning allows the integration of reliable position information obtained from non-specific positioning technologies and is useful in various location-focused information applications, such as surveying, navigation, intelligent transportation systems (ITS), and location-based services (LBS).