Sökning - 5 resultat för 'TK 413'

This part of ISO 12966 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C4 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis- and trans-monounsaturated fatty acid methyl esters, and cis- and trans-polyunsaturated fatty acid methyl esters. The method is applicable to crude, refined, partially hydrogenated, or fully hydrogenated fats, oils, and fatty acids derived from animal and vegetable sources, and fats extracted from foodstuff. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 12966. This part of ISO 12966 is not applicable to di-, tri-, polymerized and oxidized fatty acids, and fats and oils. A method for the determination of the composition of fatty acid methyl esters expressed by area % in liquid vegetable oils is proposed in Annex E.

This International Standard specifies a test method for the determination of the flash point of chemicals, lube oils, aviation turbine fuel, diesel fuel, diesel/biodiesel blends and other liquids by a continuously closed cup tester utilizing a specimen size of 2 ml, cup size of 7 ml, with a heating rate of 2.5 °C per minute. This flash point test method is a dynamic method and depends on definite rates of temperature increase. It is one of the many flash point test methods available and every flash point test method, including this one, is an empirical method. It utilises an electric arc as the ignitor and detects the flash point by pressure measurement.This test method is suitable for testing samples with a flash point from 22,5 °C to 235,5 °C. Flash point determinations below 22,5 °C and above 235,5 °C may be performed, but the precision has not been determined.

This International Standard specifies a rapid method for the determination of the oil and water contents of commercial oilseeds using pulsed nuclear magnetic resonance (NMR). It is applicable to rapeseeds, soya beans, linseeds and sunflower seeds with a water content less than 10 %. For seeds with higher water contents, drying is necessary before the oil content can be determined by pulsed NMR. NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement. NOTE 2 The reproducibility values are generally higher than those obtained by the drying method (ISO 665)

This document specifies a laboratory method for the determination of the distillation characteristics of light and middle distillates derived from petroleum and related products of synthetic or biological origin with initial boiling points above 0 °C and end-points below approximately 400 °C, utilizing either manual or automated equipment. Light distillates are typically automotive engine petrol, automotive engine ethanol fuel blends with up to 85 % (V/V) ethanol, and aviation petrol. Middle distillates are typically aviation turbine fuel, kerosene, diesel, diesel with up to 30 % (V/V) FAME, burner fuel, and marine fuels that have no appreciable quantities of residua. NOTE For the purposes of this document, the term "% (V/V)" is used to represent the volume fraction of a material. The distillation (volatility) characteristics of hydrocarbons and related products of synthetic or biological origin have an important effect on their safety and performance, especially in the case of fuels and solvents. The boiling range gives important information on composition and behaviour during storage and use, and the rate of evaporation is an important factor in the application of many solvents. Limiting values to specified distillation characteristics are applied to most distillate petroleum product and liquid fuel specifications in order to control end-use performance and to regulate the formation of vapours which may form explosive mixtures with air, or otherwise escape into the atmosphere as emissions (VOC).

This document specifies a gas chromatographic method for ethanol, in which higher alcohols (propan-1-ol, butan-1-ol, butan-2-ol, 2-methylpropan-1-ol (iso-butanol), 2-methylbutan-1-ol, and 3-methylbutan-1-ol) from (0,1 up to 2,5) mass percentage, methanol from (0,1 up to 3) mass percentage and other impurities, in the range from (0,1 up to 2) mass percentage are determined. Impurities are all the compounds not attributed to the groups of higher alcohols or methanol. NOTE 1 The European ethanol blending component specification [1] sets a limit for the combined result of ethanol + higher alcohols, not the ethanol content itself. The method is developed for non-denatured ethanol samples. With sufficient attention to correct separation of the higher alcohols and other components, determination of hydrocarbons in ethanol that contains denaturants as per EN 15376[1] is possible. Water, if present in the sample, is not included in this analysis, because a signal for water is not visible in the chromatogram. Therefore, if "alcohol content" is called up in a specification, water needs to be considered separately in the calculations. NOTE 2 For the purposes of this document, the term “% (m/m)” is used to represent the mass percentage or mass fraction (ω).