Livsmedelsteknik

Kommittébeteckning: SIS/TK 244 (Livsmedels- och förpackningsmaskiner)
Källa: CEN
Svarsdatum: den 24 jun 2019
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This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal consumption to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.

Detailed hygiene and cleanability requirements may be given in applicable C-standards for specific machine or categories of machinery.

NOTE 1 Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see the Bibliography).

Examples of hygiene risks and acceptable solutions are given in the informative Annex B.

NOTE 2 This document can also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.

This document does not deal with the hygiene-related risks to personnel arising from the use of the machine.

This document is not applicable to machines manufactured before the date of publication of this document by CEN.

Kommittébeteckning: SIS/TK 244 (Livsmedels- och förpackningsmaskiner)
Källa: CEN
Svarsdatum: den 9 jul 2019
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This document specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment).

This document applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This document deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance.

This document is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.