Livsmedelsteknik

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 4 jun 2020
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This section specifies the reference method for the determination of the moisture content of maize grains and maize semolina.

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: ISO
Svarsdatum: den 13 jun 2020
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The document specifies definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

The document is applicable in business-to-business communication (B2B), in food trade and food labelling and claims. The definitions and technical criteria apply only post-harvest.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Kommittébeteckning: SIS/TK 164 (Konsument- och transportförpackningar)
Källa: CEN
Svarsdatum: den 15 jun 2020
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This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and up to 175 °C.

NOTE Some vegetable oils are not suitable for use below 20 °C.

The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:

— per unit surface area, or

— per kg of food simulant, or

— per article;

after contact with a food simulant under defined conditions.

According to the type of materials or articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.

This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

Kommittébeteckning: SIS/TK 164 (Konsument- och transportförpackningar)
Källa: CEN
Svarsdatum: den 15 jun 2020
Se merSe mindre
 

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with evaporable food simulants at temperatures greater than or equal to 4 °C and not exceeding the reflux temperature.

The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:

— per unit surface area, or

— per kg of food simulant, or

— per article;

after contact with a food simulant under defined conditions.

According to the type of materials or articles, contacting with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.

This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 18 jul 2020
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This part of ISO 5530 specifies a method, using a Farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.

The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).

NOTE This part of ISO 5530 is based on ICC 115/1[1] and AACC Method 54-21.2[2].

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 18 jul 2020
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This part of ISO 5530 specifies a method, using an Extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load–extension curve is used to assess general quality of flour and its response to improving agents.

The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).

NOTE This part of ISO 5530 is based on ICC 114[3]. and AACC method 54-10.