Livsmedelsteknik

This document establishes a methodology framework for testing metal-made articles in contact with foodstuffs for use in domestic microwave applicators. An experimental method aiming at qualifying this class of articles is proposed. The objectives of the method are two-folds: ensuring a correct eating efficiency considering a standard microwave heating cycle and guarantying the user safety notably regarding the risk of electrical discharge.

This document specifies the requirements for manual sampling of oilseeds by manual means or by automated mechanical means, for the purpose of assessing their quality and condition. Note An exemple of "condition" is an odour due to a treatment product. Stockpiles are excluded of the scope of this document.

This document specifies a method for the enumeration of the characteristic microorganisms Lactobacillus delbrueckii subsp. bulgaricus (in short: L. bulgaricus) and Streptococcus thermophilus (in short: S. thermophilus) by means of the colony-count technique. The method is applicable to yoghurts (for the definition see CXS 243‑2003). The colony-count technique (pour plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of the characteristic microorganisms L. bulgaricus and S. thermophilus that is expected to be higher than 100 cfu/g. The colony-count technique (spread plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of the characteristic microorganisms L. bulgaricus and S. thermophilus that is expected to be higher than 1 000 cfu/g.

This document specifies requirements and test methods for marketed and delivered ethanol to be used as an extender for automotive fuel for petrol engine vehicles in accordance with the requirements of EN 228 [5]. It is applicable to ethanol used for blending at all levels up to and including 85 % (V/V). NOTE For the purposes of this document, the term “% (m/m)” and “% (V/V)” are used to represent respectively the mass fraction, µ, and the volume fraction, φ.

This document specifies the requirements for the audit and certification of a food loss and waste management system (FLW management system) complying with the requirements given in ISO 20001 (or other specified FLW management system requirements) and complements the existing requirements of ISO/IEC 17021-1.

Other FLW management system users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

NOTE This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FLW management system complies with ISO 20001 or other sets of specified FLW management system requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FLW management system complies with ISO 20001. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FLW management systems with criteria additional to, or other than, those in ISO 20001.