Spannmål, baljväxter samt produkter därav

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 19 feb 2019
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This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges:

for wheat:

— moisture content minimum range from 8 % to 22 %;

— protein content minimum range from 7 % to 20 % DM.

for barley:

— moisture content minimum range from 8 % to 22 %;

— protein content minimum range from 7 % to 16 % DM.

This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 30 mar 2019
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This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.