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Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 30 mar 2019
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This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 6 apr 2019
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This standard describes a method for the determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry. The standard is suitable for industrial semolina and flour.

This method may be applicable to flours obtained from experimentally milled.

Kommittébeteckning: SIS/TK 435 (Livsmedel och foder)
Källa: CEN
Svarsdatum: den 9 apr 2019
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This International Standard provides general guidelines and performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing.