Spisar, kokhällar, ugnar och liknande bruksföremål

This document specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of using combustible gases described in Clause 1 of EN 30-1-1:2021+A1:2023, possibly after conversion according to instructions for installation and adjustment. This document applies to these gas-fired domestic ovens, whether they are individual appliances or component parts of domestic cooking appliances. This document also applies to domestic gas cooking appliances incorporating electrical elements, provided that these elements are not used for supplying heat for cooking during the measurement. It is not applicable to: - microwave combination ovens; - small cavity ovens (as defined in 3.2); - oven cavities not provided with devices to detect and control the temperature for the preparation of food; - cooking modes others than those defined in 3.1.1 and 3.1.2; - ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating. This document does not cover neither safety requirements nor other overall performance requirements.