Livsmedelsteknik (Ordlistor)

Kommittébeteckning: SIS/TK 998 (Standardiseringsarbete utan svenskt deltagande)
Källa: CEN
Svarsdatum: den 14 okt 2025
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This document provides a common language covering NTTM in food authentication. It provides: - definitions of terms involved in the development and validation of NTTM; - a general structure and guidelines for development of NTTM; - general considerations for the validation of NTTM. NOTE “Food and feed” is implied whenever the term “food” is used in this document.